Makeup is about bending rules
If you never watched an episode of Chef’s Table on Netflix, you should. The first episode is about Massimo Bottura, chef of Osteria Francescana, #1 in the World’s Top 50 by San Pellegrino. There’s a great story in that episode: Mr. Bottura and his sous-chef tell the tale of the birth of one of the restaurant’s most famous desserts, named with the Italian equivalent of the sentence “Oops, I dropped the lemon tart.” Guess how the dessert came to be! They made a mistake, and accidentally ended up creating an award-winning dessert. Creativity is odd, and the true secret is the same in makeup as it is in cuisine: improvisation!
When we talk about beauty, situations like the one we just described happen all the time, especially at certain times, like that moment when you look at your beauty case, and realize you forgot to include something essential. It’s a tragic and funny moment at the same time, in which you curse at yourself for your bad memory, on the one hand – as you may do when you drop a lemon tart, for instance – and on the other hand you know it’s nothing serious, and that you will most definitely find a solution. These are the moments when it is good to color outside the lines, and not listen to your primary school teachers. Just forget the traditional use of whatever you have in your bag, and come up with new ways to use it. I like to think that that’s how makeup artists need to think when they are b...
Fonte di notizie:
the blonde salad
URL:
http://www.theblondesalad.com/
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